Steve Woodward (cont'd): "... with a garnish of goose, followed by a fragrant green salad and aged pecorino paired with slightly seared handmade marmalade. Dessert? A simply excellent 'Seamus Tiramisu', light and flavorful. Every course was accompanied by a gem from the wine cellar... The 3 1/2 hours flew by, the culinary experience exceeded only by Seamus' engaging wit and Patrizia's considerable charm. It was truly an exceptional afternoon.”